Rating
(20) · 10 hr 15 min
Dec 18, 2019 · It is a Filipino dish made from pork leg, usually from the hock to the trotters. Traditionally, t is cooked deep-fried but it can also be cooked ...
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People also ask
What is crispy pata made of?
Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.
What part of the pig is the pata?
Pata is the pork leg, the portion from the knee down. That may be hard to come by, but you should be able to find the hock—the part from the knee to the ankle—without much trouble. Most good butchers, especially those at ethnic markets, will have them on hand.
What to eat with crispy pata?
Serve with either the soy/vinegar dipping sauce or lechon sauce and PLENTY OF RICE!
How to maintain the crispness of crispy pata?
This is the secret to achieving that crisp skin!
1
Freeze the pork overnight. Freezing after it has cooled and dried thoroughly also contributes to the crunchiness of the pata. ...
2
When cooking, make sure the oil only reaches a third of the pot's height. Doing this avoids hot oil from spilling over to the stove.
Jan 14, 2010 · In a giant wok, pour some oil and add the meat. Turn on the heat and cover. Once the oil has stopped sputtering, remove the cover and continue ...
Duration: 13:31
Posted: Apr 22, 2017
Posted: Apr 22, 2017
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Duration: 2:18
Posted: Dec 4, 2012
Posted: Dec 4, 2012
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Duration: 0:30
Posted: Jan 21, 2024
Posted: Jan 21, 2024
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Rating
(49) · 10 hr 30 min
Feb 28, 2024 · In this famous delicacy, a whole pork leg is simmered in spices until tender and then deep-fried to crispy perfection. It turns out moist and ...
32 hr 5 min
Cook until hot oil is no longer popping, 2 to 3 minutes. Turn, then let cook, turning every few minutes, until the skin gets crunchy, 8 to 10 minutes total.
Nov 22, 2023 · Crispy Pata is deep-fried pork hock, which is first simmered until tender to achieve a crispy skin while keeping the meat tender and juicy.
Ingredients. 1500g Pork Pata, front part; 4000ml Water; 60g Knorr Pork Broth; 40g Knorr Rostip; 60ml Fish Sauce; 5g Whole Black Peppercorn ...
Mar 26, 2021 · #FLEURDELYSPTVHow to Cook Crispy PataIngredients:Pork legsoniongarlicspritebay leafcorn peppersaltoyster saucewater to bolied the pork ...